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Name: Lara Dimmick
Lara Dimmick
Title: Editorial Assistant
Disciplines: Hospitality, Culinary Arts, Foods and Food Science, and Agriculture
Phone Number: 800.228.7854
Email Address: lara.dimmick@pearson.com
Biography: Originally from the NY/NJ area, I transferred to the Columbus, OH office in 2002 with my husband.  I graduated from Seton Hall University with a Bachelors Degree in Fine Art and a Minor in Art History.
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